Delicious Thanksgiving Desert Recipe

Whipped Sweet Potatoes

Procedure:

Preheat the oven to 375 degrees F.
Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the soft. Remove the pan from the oven but don't turn the oven off.When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hotbananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very 

Ingredients: 

5 medium sweet potatoes, scrubbed

4 bananas, unpeeled

1 cup (2 sticks) unsalted butter, at room temperature

1/4 cup honey

Kosher salt

1/2 cup all-purpose flour

3/4 cup dark brown sugar

1 1/2 cups pecans, chopped

                     This recipe will be good for my family's Thanksgiving table because we usually have about four different desert recipes that we have each year without a lot of variety. Traditionally we have pumpkin pie, chocolate silk pie and sour cream raisin pie. They're all good recipes and taste good, but I think the whipped sweet potatoes and bananas will add some good variety.                    

 In attendance for the revealing of this new desert will be my immediate family, mother, father and my two sisters. In addition, my mothers brother and sister and mother will be coming as well. We won't just have out family for Thanksgiving but also a family from North Carolina who were some of our best friends when we lived there as well as another couple we're friends with from Oregon. 

                     The only seasonal ingredient that is present in this recipe are the sweet potatoes. I love sweet potatoes because they can add so much flavor without using too many of them.

                      Overall, I'm very excited for this years Thanksgiving, from having so many great people to share it with to trying out a new delicious sound recipe.  

Sources:
found on: foodnetwork.com
recipe by: Tyler Florence